Method 1, Bonito and Peanut Porridge
Materials
1 dried bonito, 150 grams of peanuts, rice
Method
1. First, crush the head of dried bonito, soak it for about an hour, wash and cut into pieces.
2. Put the cut dried bonito, washed peanuts, and rice in a pot and cook over high heat for one hour, then simmer over low heat for half an hour.
3. Just add salt and your favorite seasonings!
Method 2, Bonito Peanut Porridge
Ingredients
0.08 spoon of rice, 0.08 spoon of oats, 0.08 spoon of buckwheat, 0.08 spoon of wheat, 100 grams of peanut kernels , 100 grams of bonito meat
Method
1. Wash the rice, wheat and peanut kernels and soak them in water for 1 hour. Wash the bonito meat and set aside.
2. Put rice, wheat, peanut kernels, and dried bonito meat into an electric casserole, add 1.5 liters of water, and simmer for 2 hours.
Tips
Mix rice, oats, buckwheat and wheat into 1/3 meter spoon.
Method three, dried pork bone porridge with dried bonito, peanuts and vegetables
Ingredients
"100 grams of rice", "300 grams of roasted pork bones", "100 peanuts" grams", "50 grams of dried vegetables", "1 bonito", "appropriate amount of salt and pepper"
Method
1: Soak the bonito in water until soft, Then tear it into pieces
2: Soak the dried vegetables in water for 30 minutes, drain and cut into sections
3: Wash and drain the rice, add a little oil and soak for 30 minutes; wash the peanuts Net
4: Boil a pot of water, add roasted pork bones and simmer for 15 minutes, remove and drain and set aside
5: Prepare a large pot, add rice, roasted pork bones, Dried vegetables, bonito, peanuts, add enough water to cover all ingredients
6: Bring to a boil over high heat, then reduce to medium heat and simmer for 2-3 hours, stirring every half hour
7: Add salt and pepper to taste (according to personal taste)
8: Serve
Method 4, Bonito, Peanut and Pork Bone Porridge
Ingredients
"150 grams of white rice", "500 grams of pork bones", "100 grams of peanuts", "50 grams of dried bonito", "5 slices of ginger", "2 liters of water", "pickled rice" Use -2 teaspoons of oil", "-2-3 teaspoons of salt"
Method
1: Prepare the materials. (Click on the picture to enlarge and you can see the name of the corresponding ingredients.)
2: Rinse the peanuts once or twice with water, then soak them;
3: After washing the rice, add a quarter of a teaspoon Mix salt and two teaspoons of oil with rice and set aside for later use;
4: Add cold water to the pot, add the pork bones and heat, remove and wash the pork bones when they are cooked;
5: Rinse and soak the dried bonito with water, squeeze out the water, and tear into pieces; put all the processed ingredients into a slow cooker, add ginger slices and water, and simmer for one to two hours; after cooking, add two to three teaspoons Season with salt and add some chopped green onion or coriander to add flavor.