Creative eating method 1: cooking porridge

This is the simplest and most convenient method. Sweet rice dumplings such as candied dates and red bean paste dumplings can be cooked in this way. Boil water in a casserole, add mung beans or red beans, cook for 15 minutes, add leftover jujube dumplings or candied jujube dumplings, crush the dumplings with a spoon, cook together for 10 minutes, and then add a peeled and washed lily green (red) bean porridge to be freshly baked.

Creative way to eat 2: fried chips

After cooking zongzi, peel off reed leaves, cut into small pieces, put a little vegetable oil in a non-stick pan, slice zongzi after oil heating, and fry until both sides are golden, then serve. If it is hot, sprinkle with fried sesame seeds, which will be more delicious.

Creative eating method 3: spreading cakes

Mix glutinous rice flour and flour according to the ratio of 1: 1, mix in egg liquid and spread into egg skin, which can be thick or thin. Put the meat zongzi slices on the egg skin, take them out after heating, fold the egg skin in half on both sides, put stuffing in the middle, roll them into large rolls, and finally cut them into small pieces to make zongzi egg rolls. This method is most suitable for processing salty zongzi.

Creative eating method 4: cooking

Dice zongzi, add oil to the pot, add spicy lobster sauce and chopped green onion and stir-fry until fragrant. Add the cooked trotters, sprinkle with a little old oil and stir well, then add the chopped zongzi. Then pour in the right amount of water and stew for a while. In addition, salty "mini zongzi" can also be cooked with ribs. Cut the steak into small pieces and braise in soy sauce. When it is almost cooked, add the cooked "mini zongzi", add the onion and green pepper and stir fry together.

Creative eating method 5: steamed dumplings with zongzi

Zongzi, steamed dumpling skin or wonton skin. Cut the zongzi into small pieces and wrap it with wonton skin. You can also add diced radish and shrimp skin according to your personal taste and cook in a pot. Delicious zongzi steamed dumplings are ready.

Creative way to eat 6: Zongzi salad

Ingredients: Zongzi, shrimp, cucumber, mango, cherry tomatoes, cheese slices, yogurt, salt.

Practice: 1, cook the shrimp and zongzi, peel the shrimp and dice the zongzi; 2. Dice cucumber, peel mango, dice pulp, cut cherry tomatoes in half, and shred cheese; 3. Put all the ingredients together, add yogurt and salt, and stir well.