Skills of cooking Laba porridge with rice cooker;

Primary soaking: soaking time of raw materials, at least 30 minutes. And it is best not to soak tap water, because chlorine in tap water will destroy nutrition. Just like a cup of fragrant tea in spring, it is completely different from spring water and tap water. If the conditions are limited and there is only tap water, boil the tap water first, and the chlorine will evaporate with the steam, and then soak the rice after the boiling water cools down.

Second cooking: Just choose porridge from the menu. However, we should pay attention to the following points: the water surface should not exceed the highest scale of porridge cooking on the rice cooker, and the water surface must not overflow when cooking porridge; On the contrary, it will definitely overflow. Another situation is that the water surface is below the scale, but it still overflows because the air hole of the steam valve of the rice cooker is blocked.

Three soups: Laba porridge must be boiled until it is sticky and gelatinous, and it tastes the most beautiful. At this time, "Yan" played an important role. After the rice cooker finishes cooking porridge, it is not advisable to open the lid and fill the porridge immediately. It's better to stew for another quarter to twenty minutes.

If the rice cooker at home has an appointment function, you don't have to worry about "soaking twice and cooking three times". Leave these tasks to the rice cooker.