Summer is here, and I can eat my favorite fruit, sago.

In fact, I make fruit sago every time. The method is:

1. Put the sago into clean water, wash it, and then boil a pot of water. , put the sago into the boiling water. (Note: Use a spoon to stir while cooking, otherwise the sago will stick to the bottom of the pot)

2. Cook until the sago is translucent, then separate the sago from the hot water, and boil another pot of boiling water , put the sago that has been cooked until translucent and separated into water, and then put it into boiling water to cook. Cook until all is transparent and pour away all the boiling water.

3. Boil a small pot of milk and add a little sugar. (Suggestion: Use coconut milk instead of milk. The coconut milk will be more fragrant. If you don’t like coconut milk, milk will also work.)

4. Pour the milk into the sago and cook together. You don’t need to cook it for too long. Place the cooked sago milk in the refrigerator until frozen.

5. Finally, dice your favorite fruit and put it into the frozen sago.

I feel so good drinking the drink I made!