Tomato, potato and fat beef soup is a very appetizing food that many people love to eat. And because it is simple to make, nutritious and delicious, many families will make it. Every family has their own methods, but they are all very similar. Let’s take a look together now. 1. Preparation of ingredients

Ingredients generally include: several boxes of fat beef, fresh tomatoes, potatoes, tomato paste, salt, light soy sauce, sugar, onions, ginger, garlic, coriander, etc. 2. Production process

1. Tomato processing. Cut a cross out of the top of the tomato and soak it in boiling water until the top of the tomato is covered. After blanching for a while, you can easily remove the tomato skin. Then cut the tomatoes into small pieces and put them in a bowl and set aside.

2. Potato processing. Peel the potatoes, then cut into small pieces and place in a bowl for later use.

3. The frying process. Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant. Add potato cubes and fry until the surface is golden brown. Then add tomatoes and stir-fry potatoes evenly. When tomatoes release juice, add a spoonful of tomato paste and stir quickly. Fry evenly. Then add water to cover the potatoes and tomatoes, then start seasoning, add salt, sugar, light soy sauce, pepper, and stir evenly. After waiting for a while, the water boils, then cover the pot and let it boil for a few minutes. Then you can use chopsticks to insert the potato pieces. If the potato pieces can be easily broken into two halves, it means the potatoes are cooked.

4. Add fattened cattle. Then add the fat beef. If you like fat beef, you can add more. Then wait for the water to boil again, add coriander, and then you can eat it. 3. Notes

1. Adding tomato paste can make the soup taste richer, sweeter and sour, and more appetizing. If you don’t like it sour, you can skip the tomato sauce.

2. Potatoes are difficult to cook, so they should be fried at the earliest. Generally, they are fried until both sides are golden brown and the surface is slightly wrinkled. They taste very fragrant.

After reading so much, have you learned how to make this delicious dish now? You might as well leave a message to discuss it.