"Five Spices" usually refers to five main spices used in cooking food, such as fennel, pepper, star anise, cinnamon and tsaoko, that is, mango spices. Its function is to make the food with fishy smell, smelly smell and unpleasant smell have no peculiar smell, and then make the food fragrant, and the smell of the food stimulates people's sense of smell, so that those who smell it enhance their appetite and those who smell it lose their appetite.

Foeniculum vulgare L. belongs to the genus Foeniculum in Umbelliferae, also known as Xiaohuaixiang, also known as Xiangsi, Foeniculum vulgare L., Foeniculum vulgare L., Guxiang (Sichuan, Guizhou) and Hunxiang. The stems and young leaves of Foeniculum vulgare L. can be used as vegetables and seasonings, and are the dried and mature fruits of Foeniculum vulgare L..

4- terpineol, accounting for 13.46%, piperitone, linalool, juniper, o-cymene, myrcene and α are the most abundant volatile oils in Zanthoxylum bungeanum fruits.

Illicium verumhook (scientific name: Illicium verumhook. F.) is a plant of Illicium genus in Illicium family.

Cinnamomum cassia is a generic name for bark of Tenjikukatsura, Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia. This product is a food spice or cooking seasoning.

Amomum tsaoko is one of the bulk varieties of Chinese herbal medicines for both medicine and food. Amomum tsaoko is used as seasoning. The whole plant can extract aromatic oil.