1. Roasted duck, one of the representative foods in Beijing, is roasted with slow fire with fruit trees in the northern inland, with crispy skin and tender meat.
2. Shredded pork in Beijing sauce-Shredded pork is added with raw vegetables such as sweet noodle sauce and cucumber to make a very delicious Beijing snack.
3. Hand-grabbed cakes-Hand-grabbed cakes are crisp and delicious, and look like biscuits, so they are often one of the choices for breakfast or snacks.
4. Beijing Sauced Meat Pot. Braised pork belly with tofu and chopped green onion. This soup tastes very strong.
5. Zhajiang noodles-a classic noodle of Han nationality, made of dried tofu, cucumber, minced meat and other ingredients.
6. Old Beijing stew-the stew is stewed directly with low fire, and the meat, vegetables and other ingredients are stewed together, which not only retains the original flavor of the ingredients, but also is stronger.
7. sugar-coated berries-grapes, strawberries, apples and other sweets are fried together. The outer layer of sugar is obvious, sweet and sour, crisp and very popular.
In addition to the above dishes, there are many other traditional dishes in Beijing, such as sweet and sour tenderloin, stewed jar meat and fried bean sprouts. It can be said that Beijing's traditional cuisine has strong regional characteristics and cultural heritage, and is deeply loved by people.