white buckled lamb boiled mutton
fried trips of tripe
shredded pork and french beans with lentils
elbows with rock sugarpork jiont stewed with rock sugar
Sweet-and-sour pork with pineapple
BBQ pork(cantonese tyle)/grilled pork
stir-fried smoked pork
Fried shreds of pork, fungus and eggs ,meat with omelet and fungus
Sauteed pork fillet shreds
Fried pork sliced
mutton slice with green scallion
Shredded beef with onion
Crisp rolls of pork,sea-cucumber and bamboo shoots
Asparagus with shredded pork asute shredded pork with bamboo shoots
Pig's trotters with mushrooms
Steamed spicy cabbage abd pork
Beef in chilli bean sauce
Beef in chilli bean sauce
Stewed pig's trotters
Steamed spareribssteamed spareribs with rice flower
Curry beeffried curry beef
Sauteed beef shreds with chilli
Stir-fried kidney with chilli and peanuts
Sweet-and-sour pork
Oyster sauce beef
Steamed pig's troters
Steamed spareribs with rice flower
Fried curry beef
Curry beef
Dry-fried beef shreds with chilli
sauce beef
braised pork stewed pork with brown sauce
braised lion's head stewed meatballs with brown sauce
braised pork ribs spareribs with brown sauce
braised pork leg braised in brown sauce
braised elbow pork leg braised in brown sauce
Braised tendon with brown sauce
Braised beef beef with brown sauce
Braised lamb mutton braised in brown sauce<
Shredded tripe with chilli sauce
Sliced prok with cream sauce
Saute fillet with thick gravy
Cayenne beef with peppercorns
Yellow squash, yellow pepper and red pepper.
Diced pork with cucumber
Stir-fried boiled pork slices in hot sauce .twice-cooked pork slices
White meat in hot sauce
Hometown white meat in hot sauce
Home-made smoked pig's trotters
Braised pork weasoned with soy sauce
Spiced beef in soy sauce
Fried sliced pork with soy sauce
Soy sauce
Soy sauce sliced pork with soy sauce
Fried diced pork in soy sauce
Shredded pork with soy sauce
Sautéed pork's leg
Sautéed pork's elbow
Soy sauce pork belly spiced pig's tripe
Mixed meat with chilli
Shredded pork with chives
Roasted sucking pig
Roasted pork roasted sucking pig
< p> roast porkroast porkroast beefroast beef
braised meat
diced prok with green pepper
braised pork with chestnuts
steamed pork with preserved vegetables
braised beef pot roast beef
steamed pork with rice flour
steamed pork with fice flower
fice flower
steamed ham with honey sauce
braised pork slices
tewed pork strip
meat slice
shredded meat shredded meat
minced meat
diced meat
meat filling
dry-fried pork fillet
shredded pork with green pepper
Shredded pork with green pepper
Fried beef with green pepper
White steamed pig's brain
Steamed mutton
Steamed oxtail in clear soup
Steamed oxtail in clear soup
soft-fried fillet
meatballs in earthen-pot
meat balls in casserole
poached beef fillet poached beef fillet
Sauteed sliced beef with seasonal greens
Shabu shabu mutton instant-boiled mutton Mongolian hot pot
Hand-held mutton boiled mutton
Double winter beef beef with mushroom and bambo shoots
Shredded pork knuckle in jelly
Shredded pork with garlic sauce
fillet of beef with garlic sauce
diced pork in pot
sweet and sour pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce
Sweet and sour spareribs
Diced pork with green pies
Shredded pork with salted potherb mustard
Fried pork with salted pepper
Pork in pot
Pork fillet with sweet and sour sauce
Pork fillet with sweet and sour sauce
Pork fillet with sweet and sour sauce
fried pork with salted pepper
salted mutton
lamb shashlik
diced pork with cashew nuts
fried beef with silver sprouts sauteed beef and sprouts in satay sauce
shredded pork with garlic sauce
deep-fried meatballs
fried eggplant with meat stuffing
Cold pork slices marianted in wine essence
Sesame mutton fried mutton with sesame seeds
Fried boiled pork
But I'm afraid these terms will change by the time of the Olympics. I'm afraid these words will have changed by the time of the Olympics. Our English teacher says that many English-speaking volunteers are now traveling around the country to change the names of many of the dishes that weren't quite right before. This is to give foreign tourists a better impression of Chinese food at the Olympics.