Ingredients ?

Flour

Tomatoes

Fungus

Rice

Cooked meat

How to make braised noodles in fresh soup ?

Learned from my mom to use egg and gluten

Wake up the noodles for a while, prepare the other ingredients, including tomatoes, oilseed rape and fungus

Knead the noodles, roll them out into a thin pastry, the thinner, the better, then cut them into strips and stretch them with your hands

Heat up the oil, stir-fry shredded cooked meat, tomatoes, and fungus

Add the water, add the noodles to the water, and when the noodles will be cooked, add the oilseed rape to it, and boil it in boiling water for a bit. When the noodles are about to be cooked, put the vegetables into the boiling water and scald them for a while, so that the color looks good

Put the cooked meat slices on the pot, and then the braised noodles will be OK with a delicious soup!

Tips

1. Wake up the noodles for a while can be more gluten, stretch a little better.

2. Use cooked shredded pork for more flavor.

3. Vegetables can be added at your discretion, as long as they are nutritious and colorful.