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Method for making bean curd rice flour
Tofu pudding rice noodles

Ingredients: tofu, rice noodles, leeks, peanuts, pickles, sweet soy sauce, salty soy sauce, oil pepper and Chili sauce.

Practice: 1. After the rice noodles are cooked, put them in a bowl. 2. Add Chili sauce and chopped peanuts. 3. Add leeks and chop them raw. 4. Pour in sweet soy sauce and salty soy sauce. Chili sauce, sweet and salty soy sauce is enough, no need to add salt. Step 5 add pickles. Long slices of pickles are not delicious, but they should be chopped. 6. drizzle with tofu pudding. Generally speaking, put more tofu pudding. 7. Finally, add the oil pepper. If you are afraid of spicy food, you can end up without oily pepper. 8. After all the seasonings and condiments are put away, you can eat them after stirring.