The time to brew coffee is about 10 minutes. When you smell the fragrant coffee, you can stop the fire and take it.

If you want to make a cup of mellow and fragrant coffee, you must not be careless about every step. The National Coffee Association of the United States gives authoritative advice on how to make your own coffee. According to the recommendations, the utensils used for making coffee should be clean and should not have any residual coffee powder or coffee oil; buy newly roasted coffee beans, and buy less each time; grind the coffee beans before making coffee, and try to ask for it at a store that sells coffee beans. The clerk grinds it with professional equipment.

The Coffee Association recommends that the amount of coffee and water should follow the "golden ratio", that is, 6 ounces (176 ml) of water to 1 to 2 tablespoons (30 ml) of coffee powder. Also, make as much coffee as you want, because if you don’t drink the coffee after it’s made, it will quickly lose its flavor. The most important thing is to be "careful" when drinking coffee and appreciate the aroma and taste contained in every drop of hand-made coffee. It is a very popular concept abroad.

Extended information:

Fresh roasting is the life of a good cup of coffee. Freshly roasted coffee beans retain the most fragrant and charming coffee flavor and can easily brew the most fragrant cup of coffee. Stale coffee beans have long lost their flavor and can only brew a cup of bitter black coffee that is not fragrant enough and may even have been altered. water. If you don’t buy baked bread that was baked a month ago, from now on, please refuse to buy coffee beans that don’t clearly indicate the roasting date or that have been roasted for more than seven days.

Whether the brewed coffee tastes good or not has a lot to do with the amount of coffee you put in it and the brewer. So you can use your brain a little bit when brewing to brew coffee with a unique flavor. For example, if you put a little salt in the coffee when it is boiled, you can make coffee with a strong and mild taste. Use tin sealing paper and do not remove it when opening. After taking out the coffee, immediately close the tin seal and lid. Wipe the coffee spoon used for scooping coffee clean without leaving any moisture. Store the coffee can in a dry and cold place. Do not store in a sunny place in the refrigerator and consume within 3 to 4 months if possible. ?

Reference material: Making coffee is also art! ——People's Daily Online