Main ingredients: crucian carp 2, mushrooms 750g

Accessories: ginger moderate, onion moderate, pepper 5 grams, 5 grams of salt

Steps 1: After the pot is hot, pour the oil, burned to ninety percent of the heat, the next crucian carp (crucian carp in advance of the drying of water with the kitchen paper) to fry. Frying, do not be anxious to turn, use a spatula to gently push, if the carp can follow the spatula to move, prove that you can turn over. When you turn the fish over, add the ginger slices and fry for 2 minutes.

Step 2: Add the so mushrooms, pour in the boiling water, add half of the white pepper, cover, and roll over high heat for 15 minutes.

Step 3: After 15 minutes, mix in the other half of the white pepper and salt and stir well to serve.

Tofu Carp Soup Recipe 2

Ingredients: one crucian carp, tofu, ginger, green onion, oil, salt, cooking wine

1. Wash the crucian carp

2. Heat a pan with a small amount of oil, put the crucian carp in it, and pan-fry it until both sides are golden brown. (Frying process fire can not be small, to medium heat, medium-high heat switch each other appropriate, will be fried on both sides of the golden brown.)

3. Add sliced green onions, ginger, and hot water in turn and continue to cook for 7 or 8 minutes over high heat, then turn to medium-low heat and cook for about 20 minutes

4. Finally, add the tofu and cook, then adjust the salt before removing from the pot, and sprinkle with green onions. (Fish soup itself is very fresh, so it is not recommended to add chicken essence or monosodium glutamate)

Tips

Carp contains high cholesterol, middle-aged and elderly people with high blood pressure and high cholesterol eat less is better.