Chinese medicine experts believe that crabs are cold, and people who are usually afraid of cold and prone to headaches can put more ginger and drink some yellow wine when eating crabs, which can not only drive away the cold, but also disinfect and sterilize. Usually, people with spleen and stomach deficiency or cold and cold should eat as little as possible, and women with dysmenorrhea and pregnancy should eat less.
Because the crab itself is cold, people with stomach deficiency and cold will have abdominal pain and diarrhea. Pay attention to collocation when eating. Just eat more staple food or yellow wine. Yellow rice wine has the effect of promoting blood circulation and warming the stomach, and its nature is mild, so it has always been considered as the best choice to dispel cold when eating crabs.
Moreover, the sweetness of crab meat and the sweetness of yellow wine are extremely harmonious and almost perfect in taste, so we should pay attention to avoid collocation with cold food, such as pears, watermelons and other cold fruits.
Extended data:
1, eating crabs depends on the crowd.
The cholesterol content in crab roe is relatively high, with 460mg cholesterol per 100g crab roe, while the cholesterol intake of human body should not exceed 300mg per day. People with hyperlipidemia and coronary heart disease should especially eat less. In addition, crabs belong to high purine food, which will aggravate the condition of patients with weak gastrointestinal function, abdominal pain and diarrhea, high blood uric acid or gout. Not to mention people who are allergic to seafood and have skin diseases.
2, should not eat together
Crabs should not be eaten with fruits. The main ingredient of crab meat is protein, and it also contains calcium, phosphorus, iron and vitamin A, etc. So it is not only delicious, but also nutritious. However, if it is eaten with fruit, it is easy to combine with tannic acid contained in fruit to form tannic acid protein, which is not easy to digest, aggravates gastrointestinal burden and may also cause symptoms such as diarrhea. Therefore, don't eat fruits immediately after eating crabs, especially persimmons and other fruits with high tannin content.
Crabs are forbidden to be eaten with yogurt. Crab belongs to cold food, which is easy to cause diarrhea itself. Yogurt is rich in lactic acid bacteria, which can accelerate gastrointestinal peristalsis. Therefore, yogurt and crabs are eaten at the same time, especially for people with spleen and stomach deficiency and cold.
People's Network-Although crabs are delicious? Eating is taboo.
People's Network-Nutrition experts teach you to eat crabs correctly.