1. Wash the cucumber, remove the ends and cut into strips.

2, add a good amount of salt to the cucumber strips and knead well. Let stand for 20 minutes to let the cucumber out of the water.

3. Drain the cucumber and place it in a container.

4. Finely slice the ginger, mince the garlic, finely slice the chili, and chop the cilantro.

5: Add sugar and white vinegar to the cucumber strips, then add ginger, garlic, chili pepper and cilantro, and mix well.

6. Cover and marinate in the refrigerator for 2-3 hours before serving.