Eating pineapple is the need to learn to peel, first of all we need to use a knife to remove all the head and tail of the pineapple, and then the outside of the pineapple skin should also be peeled. Then we use the knife from the skin of the pineapple, from top to bottom of the cut down, in the cut is not cut too deep, generally speaking 1cm or so can be, otherwise there will be a waste of pineapple pulp situation.

Cut to almost when the pineapple eye will be left, this time we continue to start peeling, wait until all the skin all cut off, and then choose to cut off the pineapple leaf parts of the skin.

In fact, the pineapple on the existence of pineapple eyes, the distribution is a certain pattern, so that we can take a small fruit knife, and then in accordance with the pineapple eyes tilted at about 45 °, gently remove the pineapple eyes. Take a knife, diagonally upward for excision, it is best to be able to shave in along the side of the pineapple eye, and then choose to shave in the other side as well. This will enable you to remove the pineapple eye area, which will help us peel the pineapple better.

Lastly, we peeled the pineapple all cut into dices, and then soaked in salt water, can effectively inhibit the pineapple enzyme for the oral mucosa and lip stimulation, so that the pineapple can be eaten taste very good.

How to quickly peel the pineapple

Eating a pineapple requires us to quickly peel the pineapple skin, first of all, to pick out a pineapple with a golden skin and fresh leaves. Then we wash the surface of the pineapple with water. After cutting off the head and tail of the pineapple, you can split the pineapple in two, and then choose to split the pineapple half from it. Then cut it into 4 petals and remove the hard core from it. Make a few even cuts in the flesh and make sure not to cut off the skin with it. At this point we use a knife to slice off the skin from the bottom of the pineapple and that's it, after we chop the pineapple with the skin cut off into small pieces. Prepare a bowl of cold white water and add 5 grams of salt to it. Soak the pineapple chunks in it for ten minutes and serve.

Why pineapple should be soaked in salt water

Eating pineapple is necessary for us to soak in salt water, so that first of all, the pineapple can make the taste better. And after the pineapple peeled directly eat, may feel the taste is not very good, but if we soak in salt water and then eat pineapple, so it will feel the mouth dry more smooth, will not bring a kind of irritation to our lips.

Pineapple soaked in salt water can help preserve freshness. Because the summer life temperature is relatively high, after the pineapple peeling if we can not eat as soon as possible, this time will feel the taste of the pineapple is not very fresh, and choose to soak a little bit of salt water, so that the pineapple can keep the freshness of the state. At the same time we soak the pineapple in salt water so that it can also be sterilized by the way.

By soaking in salt water, it can also help us remove the bromelain enzyme. Because bromelain itself is very friendly to our body, is very helpful in digestion, can also help our intestines to absorb a variety of nutrients. However, because the pineapple protease is going to affect the taste of pineapple, so it is better to eat pineapple after soaking in salt water, and you can also make pineapple protease inactive in this way, which can make pineapple eat more healthy.