Interesting books about food are recommended as follows:

1, Mr. Tang Lusun series, including "China to eat", "chowder", "hometown love" and so on **** 10 books. Mr. Tang's works in this series is mainly about the Republic of China food, but also introduces the era such as cricket, snuff bottles, Peking Opera, and so on, a variety of local customs and anecdotes, it is well worth a read.

2, the ancient Qing Sheng series, including "wandering fish", "taste buds on the South", "the thought of fish head", "left barbecue right simmering soup", etc., this person is traveled extensively geological team member origin, but also write a good handful of articles, the style of writing, such as the taste of the general tendency to light.

3, Liang Shiqiu "Yasha talk about eating" and Wang Zengqi "five flavors" and "four sides of the food", is a must-read for foodies;

4, Shi Guanghua "my life in Sichuan", the author can eat will also do, which "back to the pot meat" is a classic tutorial.

Expanded:

Foreign books on food

1, Introduction of foodscience

This book provides a more comprehensive overview of foodscience as well as background knowledge, systematically introduces the preservation methods of the corresponding foods, analyzes foods and foodstuffs as well as elaborates on food-related information.

2. Rice Chemistry and Technology

This book is very comprehensive in terms of rice cultivation, rice processing, molecular structure of constituents and processing-related technologies, etc. It provides a comprehensive explanation of our daily staple food - rice, which is extremely helpful in understanding rice-related science.

3, "Starch Chemistry and Technology"

This book is mainly about starch, the history of starch, synthetic genes to the structure of the characteristics of different raw materials, characteristics and processing technology are very detailed explanation. In particular, it is written in great detail about the granular structure of starch and its functional properties.