Practice 1: Grilled lamb kebabs

Prepare the ingredients as follows: 1 leg of lamb, salt, chili powder, cumin powder

The specific method is as follows: remove the leg of lamb from the bone, take out the meat of the leg of lamb, and then cut it into small pieces, and then put it on skewers, and then place it on the charcoal grill until it is slightly charred, and then brush it with a layer of vegetable oil, and then sprinkle with the appropriate amount of salt, chili powder, and cumin powder. salt, chili powder and cumin powder can be!

Practice 2: Sauce leg of lamb

Prepare the following ingredients: 1 leg of lamb, 1 piece of ginger, 2 star anise, 5 grams of pepper, cinnamon 2 small pieces, 2 tablespoons of sweet sauce, 2 tablespoons of soy sauce, a little bit of sand, dahurica dahurica, cardamom moderate

Specialized method is as follows: wash the leg of lamb, dry soy sauce, sweet soy sauce in a bowl, diluted with water, it is best to go through a sieve, remove the dregs of the sauce, the spices, and then put it into a sauce box, pot of boiling water. Put into the seasoning box, the pot into the water that can not pass the leg of lamb, and then put the ginger, seasoning, sauce boiling, and then put the leg of lamb, boiling and then turn to a small fire stew for about 3 hours can be!