Red Beans White Sugar

Homemade Honeyed Red Beans Procedure:

1. Place red beans in a mixing bowl filled with water, rinse, and strain the water.

2. Place in a bowl and soak overnight in purified water. (If you forgot this step and didn't soak them overnight, it's okay, see 7)

3. Soak the red beans overnight and strain the water.

4. Put in a pot, add the right amount of water (not over the red beans) fire boil.

5. After boiling, add a cup of water, and then again in the Chinese fire to cook for 10 minutes up and down.

6. Pour the red beans into a strainer, tap water to wash about 5 minutes up and down, remove the white foam, bitter and astringent flavor. (The whole process of rushing, force a little stirring, so that it is cleaned well-proportioned)

7. And then pour the red beans into the pot to add the right amount of water to warm up, after boiling into the fire, and then cook for 20-30 minutes up and down. (If you forget 2, did not soak overnight words, here again to cook increased to 60 minutes). Halfway if the water is getting less and less, then add warm water in.

8. Boil until: fingers can be twisted, it is ready.

9. Cooked red beans drain the juice, put into a bowl and add sugar. (A layer of red beans, a layer of sugar, let it seep in, and eventually mix down a little) honeydew for a day. (The day is too hot, I put into the central air-conditioning room or is put in the refrigerator)

10. It is honey stained one day after the honey red beans, sugar dissolved, red beans sufficiently infiltrated in the red bean sugar water.

11. Will strain dry red bean sugar water.

12. honey red beans into a bowl and freeze, recently eaten immediately in the freezer can.