2. Boil the chicken with boiling water in advance, wash and cut into small pieces. Cut the wax gourd into pieces, slice the ginger and tie the shallots.

3, cold water in the casserole, add chicken, shallots, ginger slices, cover the fire and boil, then turn to low heat for about an hour.

4. Add the wax gourd pieces and continue to simmer for 30 minutes until the soup turns white. After turning off the fire, add chopped green onion.