Breadworm-related food is as follows:
1, small food
Potpourri: potpourri is processed in an ordinary way, adding 6% of shrimp powder when mixing rice and noodles, and other processing methods are the same. Add the insect powder potpourri has a special flavor of fresh shrimp.
Biscuits: cookies raw materials, add 5 % of the yellow mealworm powder, made of cookies not only has a high protein yellow mealworm powder flavor, and nutrition multiplied.
2, the original form of food
Raw materials can be yellow mealworm larvae, can also use yellow mealworm pupa. The finished product is puffy, golden yellow, crispy and flavorful. It can be adjusted to five spices, spicy and sweet flavor and other flavors. Can be made into small packages of convenience foods, but also on the table.
3, seasoning powder
The processing of seasoning powder is dehydrated yellow mealworms ground into powder, according to the need for flavoring, the taste of pure incense, aftertaste for a long time, can be used as a condiment, seasoning or add a variety of rice and noodle snacks, can make the product nutritional value of the doubled to improve the flavor is unique, and the cost of increasing is also very small. Yellow mealworm powder can also make a variety of instant noodle seasoning.
4, Han shrimp sauce
The dried yellow mealworms with a colloid mill processed into sauce, with the right amount of edible oil, peanut flour or sesame powder, etc., seasoned into a series of sauce products. Han shrimp sauce can be used as a separate product, can also be used as crispy candy filling, pie, sandwich bread and all kinds of package filling food. The product has high nutritional value and good taste.
5, beverage
Yellow mealworm powder punch drink, will be discharged after the fresh insects after grinding, filtration, homogenization and blending and other processes, and then by drying and spraying powder and other processes made of fine powder punch, its protein content of more than 30 %, vitamins and trace elements are very rich, the drink is nutty, is a suitable for children and athletes to eat the drink.
New invention of dark cuisine: "bug machine" at home to raise bread bugs to eat
Weekly production of one pound of edible bread bugs
Reportedly, in Vienna, Austria, a tasting and crowdfunding, Katharina Eng, 25, and Julia Kessinger, 28, to show people their "bug machine" and insect treats.
"With this machine, people can breed 200 grams to 500 grams of breadworms per week. Eng said, "You can keep these bugs frozen in the refrigerator and take them out when you want to eat them, and cook them like any other kind of meat, poaching them, baking them, making them into meatloaf or spaghetti bolognese sauce."
The white "bug machine," named the "Hive," is reportedly larger than a typical electric water bottle and can be placed on a tabletop. "Bug machine" consists of seven or eight layers of grids, the bottom is a plate. There is another layer in the machine called "love nest", bugs mating inside, the eggs will fall to the next layer. At the right temperature and humidity, the bugs complete the process of growing from eggs to adults in these compartments, and then fall to the bottom "harvest plate" for picking up.
Enge said, "Our team members eat bugs produced by the 'bug machine' almost every day." She also showed the audience a variety of bug delicacies, including a Greek salad garnished with crunchy grilled bugs, bug meatballs and even bug chocolate cake.
At least 2 billion people around the world eat bugs
While many people turn away from the practice of eating insects for food, human consumption of insects has a history of tens of thousands of years. In many countries in Asia, Africa, Latin America and Oceania, insects are still part of the diet of the local population.
In Europe, ancient Romans and ancient Greeks ate insects, and Aristotle loved cicada pupae. Some famous European cheeses, like French mimolette cheese and Italian maggot cheese, are made from insects or contain bugs directly.
The U.N. Food and Agriculture Organization estimates that at least 2 billion people around the world eat insects as part of their traditional diets, and that there are more than 1,900 species of insects around the world for human consumption. The organization acknowledged in 2013 that insects have "great potential" as food for both humans and livestock, but it also warned that more research is needed to verify the safety of insect consumption.