Dan Dan noodles production method:
Instruments
Main ingredients: 300g noodles, pork 200g, sprouts 100g
Accessories: oil, sesame sauce, sesame seeds, crushed garlic, pepper, chopped green onions, crushed peanuts, chicken, chili pepper, coriander, vinegar, soy sauce, sugar, salt.
Dan Dan Noodles
Dan Dan Noodles (5 pics)
2. Add the meat mixture and stir-fry well.
3. Cook the wine, add soy sauce and sugar and stir-fry evenly.
4. Add the sprouts and continue to stir-fry evenly into the bashfulness.
5. Put the chili noodles and sesame seeds into a small bowl.
6. In a pot, fill with water and heat until it reaches 60%.
7. Pour the hot oil into the chili bowl and stir well to make oil chili.
8. Soy sauce, sugar, vinegar according to the ratio of 10; 5; 1 mix well.
9. Pour the soy sauce into the pot and bring to a boil. Pour out to cool.
10. Take a bowl and add the appropriate amount of sesame paste, special soy sauce, salt, chicken essence, pepper powder, chopped green onion, garlic, oil hot pepper into the sauce.
11. Fill a pot with water, boil and cook the noodles
12. In a bowl, add a spoonful of the soup in which the noodles were cooked. Rinse off the seasoning.
13. Fish the noodles into the soup bowl.
14. Pour the minced pork bacon, add chopped peanuts, garnish with cilantro, and a bowl of delicious dan dan noodles is done.
How to make cold skin
Steps
1, add a small amount of salt to the flour, and form a dough, cover with a damp cloth and wake up for about 30 minutes
2, put the dough in a large container, add the right amount of water, start washing gluten in the water, constantly kneaded dough, to be in the container of water when the mixing of thick, will be strained with a strainer to the other container
3, repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat repeat. I was washing the first night, the next day before steaming, the longer the batter settles, make the Liangpi child more gluten.
5, precipitation is completed, the top of the water poured out, with a spoon to the bottom of the precipitation stir, you can steam.
6, the pot on the fire into the water, until the water boils, to the model (there is a special steamed cold skin mold, even with the cookie box lid, the effect can be) in the brush a little oil, scoop a spoonful of batter poured into the amount of batter by personal control, like a little bit of thicker cooler child on a little bit of a little bit of a ladle, on the other hand, a little bit less, to the model of the batter in the swirling, so that the model of the bottom of the even cover the batter. Then put the model into a pot of boiling water and cover the pot with a lid. The fire should be kept high all the time and steam for about 5-6 minutes,