Pork keel is the spine of the pig, lean meat, little fat, contains a lot of bone marrow, cooking soft fat marrow release, bone marrow can be used in sauces, soups or simmered dishes, and added to Italian stews, in addition to the hot as an appetizer snack sauce.

Effects and functions of pork keel:

To nourish kidney yin, fill the essence, tinnitus of kidney deficiency, lumbar and knee weakness, impotence, spermatorrhea? , annoying heat and anemia.

Pork keel suitable for people: the general population can be eaten, patients with cardiovascular and cerebrovascular system diseases are not suitable for consumption of pork keel.

Extended information

Names of other parts of the pig:

1, the front leg part:Plum blossom meat, plum blossom ribs (ribs bone), sandwich meat, sandwich ribs, cartilage (ligamentous bone), cervical vertebrae meat (foreleg, small tendon), the front leg big bone.

2. Abdominal part: large ribs, two layers of meat, two layers of oil, medium oil, small ribs (called beef filet), three layers of meat (pancetta), large ribs, small ribs, vertebrae, keel bone, liver tendon.

3, hind leg part: hind leg meat (lean meat), large plate meat, hind feet, hind leg bone, big bone, cob bone, big tendon, hoof, tail.

4, visceral parts: heart, lungs, waist, belly, large intestine (large intestine head), small intestine, liver tendon.

Baidu Encyclopedia-Pork keel