condiments

Trotters 1

Soybean 1 bowl

condiment

crystal sugar

1 small handle

energy

3 tablets

Cooking wine

1 spoon

Light soy sauce

1 spoon

dark soy sauce

1 spoon

vegetable oil

Proper amount

Practice of Stewing Soybean with Pig's trotters

1. Chop trotters and wash them; Put water in the pot, add trotters to boil, turn the trotters over, turn off the heat after two minutes, and rinse with water again.

2. Put a little oil in the pot, add some rock sugar, stir-fry until it melts, and then turn to low heat; Add pig's trotters and stir fry a few times.

3. Add cooking wine, soy sauce and soy sauce and continue to stir fry.

4. Pour the colored trotters into the pressure cooker; Add ginger slices and pre-soaked 1 bowl of soybeans.

5. Add water without ingredients, the pressure cooker will boil and make an inclined sound, and then switch to low fire for 25 minutes.

Cooking tips

1, trotters must be blanched to effectively remove their fishy smell;

When frying rock sugar, you can use a big fire at first, but after the rock sugar melts, you must change it to a small fire. Sugar melts slowly, and water evaporates and cokes, producing a pleasant caramel flavor. Otherwise, if the fire is too big, it will become burnt. I also added two kinds of soy sauce. Soy sauce is for coloring, and soy sauce is for seasoning. So everyone saw that I didn't add salt, but added water to adjust the taste.

3. Soybeans must be soaked in advance. You can soak them overnight. When cooking with pig's trotters, be sure to add enough water. If there are no ingredients, add a bowl of soaked soybeans to the pig's trotters.