The first kind is fried rice with tomato and eggs, which we often eat. First, we should prepare the ingredients, rice, tomato eggs, olive oil, soy sauce, white vinegar and onion. After these ingredients are prepared, we will put the prepared eggs into a bowl, add a few drops of white vinegar, stir them evenly, and stir them into an egg liquid. Then, we will put an appropriate amount of olive oil into the wok. When the oil is heated to 80%, we will put the stirred egg liquid into the wok. Then wash the prepared tomatoes and onions, cut them into grains, and make them as uniform as possible. Then pour an appropriate amount of olive oil into the pot, add rice, add tomatoes and stir-fry them evenly, which takes about ten minutes. Then put the fried eggs back into the pot and stir-fry them evenly, then pour an appropriate amount of soy sauce, stir-fry the fragrance, then turn off the fire, add the prepared onions and stir-fry the eggs evenly.
The second is tricolor golden fried rice. The ingredients are eggs, rice, carrots and lettuce, chopped green onion and peanut oil. After these ingredients are prepared, the carrots and lettuce are cut clean and cut into square dices. At this time, the size is even, and then the oil is poured into the oil pan. When the oil is hot, the cut carrots and lettuce dices are put into the oil pan and stir-fried. After the color changes, they are immediately picked up for use, and then a little oil is poured into the pan. Put the rice in a wok, stir-fry evenly, stir-fry until fragrant, and then add a small amount of salt. At this time, turn off the fire and beat in an egg, stir evenly, then stir-fry continuously with fire. When the menu is dry, turn to low heat and stir-fry until fragrant. When the rice is golden and golden, add the carrots and diced lettuce, stir-fry evenly, sprinkle with chopped green onion, and serve out of the pot.
The third kind is fried rice with spicy cabbage. The prepared ingredients are rice, spicy cabbage, cucumber, carrot, ham, mushrooms and sesame oil with Chili sauce. After these ingredients are prepared, all the vegetables are washed and diced, and then the oil is put in the frying pan. After the oil is heated, the spicy cabbage, mushrooms and carrots are added, and stir-fried evenly. At this time, cucumber and ham are added to stir-fry.
The fourth is Yangzhou fried rice. The prepared ingredients are rice, corn, peas, ham, shrimps, eggs and chives with salt. After these ingredients are prepared, the eggs are broken up, the ham is diced, and the corn and peas are cleaned for later use. Then, the evenly stirred eggs are fried in a wok until they are 90% mature, and then they are taken out. Then, the chopped green onion is put into the wok to stir-fry until fragrant, and then the corn kernels and peas are poured in.
Well, these are the four kinds of fried rice practices introduced by Xiaobian today. After you learn it, do it quickly.