Stir-fried Tricholoma matsutake materials: Tricholoma matsutake, pork belly, chopped green onion, minced garlic, Jiang Mo, cucumber, cooking wine, soy sauce, chicken essence, salt,

working methods

Step 1: Wash the pine mill with clear water, and cut chopped green onion, minced garlic, Jiang Mo, sliced meat and cucumber into sections for later use;

Step 2: put a proper amount of oil in the pot, stir-fry the meat slices first, then add chopped green onion, minced garlic and Jiang Mo, stir-fry and add cooking wine;

Step 3: Add Tricholoma matsutake, stir-fry over high fire, and add chicken essence, salt and soy sauce;

Step 4: After taking out the pot, pour in cucumber slices, and then add minced garlic.

skill

There are two kinds of pine mushrooms. This dish is best made of Tricholoma matsutake, which is thick, tender and chewy!