Duck goods are goods produced from duck attachments, such as duck necks, duck wings, duck heads, duck lockbones and other foods. Duck goods are mostly made into brine, barbecue and so on. The utilization aspect is extremely broad. All over the country love to eat food made of duck. Such as Beijing roast duck, roast duck skin crispy tender. Guangdong roast duck juice full of tender and delicious.

Types of ducks:

1, meat type: Peking duck, Cherry Valley duck, Di Gao duck, duck, Tianfu meat duck. The body is wide and thick, full of muscle, meat is delicious, temperament is docile, action is slow. Early growth is fast and easy to fatten.

2, egg type: Shaoxing duck, Jinding duck, Youxian duck, Jiangnan 1, Jiangnan 2, Kaki-Combell duck. The body is long and thin, the feathers are close, the action is flexible, the sexual maturity is early, the egg production is more, but the egg type is small, the meat quality is a little worse.

3, dual-purpose: Gaoyou ducks, Jianchang ducks, Chaohu ducks, Guixi ducks and so on.

Species Distribution:

1, Drill Duck: The mung-tailed duck is the ancestor of most domestic ducks, and is one of the most popular hunting birds. Mallard ducks fly from the south to the north in the spring to lay eggs, and then fly to the south in the fall to overwinter.

2, diving ducks: diving ducks include the most marine species, such as ducks, sea ducks; also includes the autumn sand duck family. Generally grown in Australia.