Raw materials: 350-400 grams of old duck soup, 150-200 grams of vermicelli

Accessories: 40 grams of duck blood, 10 grams of duck gizzard, 10 grams of duck intestines, 5 grams of bean puffs, half of the brined egg

Bowl of seasoning: 1-2 grams of salt, 1 gram of monosodium glutamate (MSG), 1 gram of chicken powder, 2 grams of seasoning for duck soup, 1 gram of pepper, 2-3 grams of coriander, 5 grams of green onion, 5 grams of duck cooking oil

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Practice:

(1) take stainless steel hot noodle funnel, add duck blood, fans, bean puffs and cook for 1 minute;

(2) put salt, monosodium glutamate (MSG), chicken powder, old duck soup seasoning and duck seasoning oil in a bowl, pour in the scalded fans, duck blood, bean puffs and duck broth, splash gizzards, duck intestines, sprinkle parsley and scallions on the fans, then you can.

The soup is creamy and delicious, rich in the inherent aroma and flavor of duck.

1 pair of duck bones, 5 slices of ginger, 200 grams of duck blood, 100 grams of vermicelli, 50 grams of duck liver, 50 grams of duck intestines, 50 grams of duck heart, 50 grams of duck jen, 10 grams of cilantro, 10 grams of ginger, 10 grams of green onion, 1/4 tsp salt, 1/2 tsp chicken broth extract, 1/4 tsp white pepper, 1/2 tsp sesame oil, 1/2 tsp red chili oil, one marinade packet.

Steps

1, first blanch the duck skeleton with cold water to remove blood, then cold water into the ginger slices boiled over high heat, small fire boil 1 hour to make soup.

2, first with cold water and ginger, duck liver, intestine, heart, Jane, etc. into the blanch to remove blood, another brine with brine about 1 hour with low heat.

3, pot of boiling water, duck blood into, cook until boiling when removed.

4: Boil the duck bone soup in the pot, add the duck blood and cook until boiling, then put the soup into a bowl.

5. In a separate pot of boiling water, cook the softened vermicelli until tender. Add the vermicelli to the soup bowl as well.

6. Add all seasonings, cilantro, ginger and sliced duck innards.

Practice 2

Ingredients

Duck Blood Vermicelli Soup

Duck Blood Vermicelli Soup (4 Pictures)

Duck blood (or sometimes pig's blood is used as a substitute), vermicelli, oil fruit, green onion, ginger, shrimp, cilantro, duck gizzard, duck intestines, duck liver, etc., salt, monosodium glutamate (MSG), chicken broth, sesame oil (or chili oil), moderate amount of each.

Steps

1, boil a pot of water, pour a tablespoon of monosodium glutamate (MSG), salt, chicken essence, put the parsley into the boiling hot water to scald a little, cut up the cooked duck intestines, duck liver spare.

2, cook the soup, cut the duck blood into strips, cut the oleander into triangles, put into the soup to cook.

3, after a minute or two, fish out the duck blood, and then after a while, when the oil fruit is cooked, turn off the fire to the minimum, put the duck blood, let them stew slowly, keep the temperature does not drop.

4. Put the vermicelli into the ladle of hot vermicelli, scald them in the soup for a minute or two, and pour them into a bowl.

Duck Blood Vermicelli Soup

Duck Blood Vermicelli Soup

5, and then fished out the appropriate amount of duck blood and oil fruit into the bowl, cut up the cooked duck intestines, duck liver on the vermicelli, pinch a few cilantro, dig a spoonful of chili oil, use chopsticks to stir a little bit, a bowl of colorful and fragrant beautiful duck blood vermicelli soup is ready.

Cooking Key Editor

1, duck is a very cool animal, and the fishy flavor is heavy, so do not forget to add more ginger when making this dish.

2, duck viscera should be handled with great care. Be sure to clean, and to blanch to remove blood.