Preparation: Remove the bud of garlic moss. If it is old, remove the part connected with the bud, leaving only the tender part for later use.

Practice steps:

1. Wash and drain the picked garlic moss, cut it into small pieces, sprinkle with appropriate amount of fine salt, gently rub it evenly by hand to make it more palatable, and put it indoors or in the refrigerator 1 hour or more.

2. Take out the pickled garlic moss and serve with sesame oil.

The simplest and quickest way to pickle garlic moss

Supplementary explanation:

1, you can also add a little sugar to taste fresh, or add other seasonings according to your own taste.

2, pickled garlic moss can be stored in cold storage if it can't be eaten for a while, and it is absolutely no problem to eat for about three days.

3. Tear the picked garlic moss into filaments by hand and then marinate it, which is faster and easier to taste.

4. The selected part is also delicious for scrambled eggs.