Do the following:

Needed ingredients: 1 bag of enoki mushrooms, 50 grams of cucumber, 1 green onion, 1 garlic, 1 millet chili, 1 cilantro, salt to taste, half a tablespoon of sugar, 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oil.

1: Wash and shred the cucumber and spread it on the bottom of the plate.

2: Bring a pot of water to a boil, sprinkle with a pinch of salt, and scald the mushrooms for a few seconds, then remove them from the pot and run them under cold water, then dry them with your hands.

3. Chop the green onions, garlic and chili peppers, then pour in the salt, sugar, balsamic vinegar and soy sauce, and mix well.

4: Place the mushrooms on the cucumber strands, sprinkle with the sauce and pour a little hot oil over them.

5, finally put some coriander leaves garnish can be.