2. First put the dry powder into the container and pour boiling water to cover it.
3. Cover the lid and let it soak for about 20 minutes. The vermicelli must be soaked in advance. The soaked vermicelli tastes better.
4. During this period, start preparing minced ginger, minced garlic, coriander, and mustard.
5. Then put the minced ginger, minced garlic, salt, and MSG into the bowl in sequence.
6. At this time, pour an appropriate amount of vinegar and soy sauce into the bowl and stir evenly.
7. Put the vermicelli into the pot and cook until the vermicelli becomes transparent, then take it out.
8. Put the vermicelli into the seasoning bowl, and then add an appropriate amount of boiling water into the bowl.
9. Pour in red oil. If it is not available, you can use oil chili pepper instead.
10. Put all the remaining ingredients into the bowl one by one, stir evenly, and serve.