Carrots, also known as carrots, is a very common food, carrots in our country's production is very large, so the price is not expensive, usually can buy back to eat. The nutritional value of carrots is very high, known as the small ginseng, in addition to containing a large number of carotene, but also contains vitamin B1, anthocyanins, vitamin B2, etc., especially containing a variety of mineral elements, eat carrots on the health is very good, such as the ability to promote digestion, can prevent hardening of the blood vessels, etc., carrots have many ways to eat, such as can be eaten raw, but also can be made into a very rich delicacies, today! Recommended to eat carrots pickled, pickled carrots are as follows.

First, how to pickle carrots delicious

1.1, first prepared 10 carrots, peeled, washed.

1.2, salt appropriate amount. The specific ratio of carrots and salt, about 100:2 (weight ratio, not volume ratio).

1.3, carrot cut into small pieces, sprinkle salt. Stir the carrot pieces with the salt, press a weight on top, and leave for more than 2 hours, stirring once in between, so that the pickling is more even.

1.4, more than two hours later, carrot pieces become soft, out of the water, it is pickled, rinse with water, and then leave it for half an hour, drain the water.

1.5. While the water is draining, find a small saucepan and add half a cup of water, 2 tablespoons of flour, and 2 tablespoons of the pickled shrimp, stirring and boiling over medium heat. While boiling, be careful to stir frequently, otherwise it will be easy to paste the pan.

1.6. Add 6 cloves of garlic, a thumb-sized piece of ginger, 4 tablespoons of chili powder, a handful of green onions, a small handful of leeks, 2 tablespoons of sugar, and the carrots to the paste and mix well.

1.7. Bottle, cover tightly and keep in a cool place. It will be ready to eat in two or three days.

Second, carrot pickling method two

1, usually carrots can also be eaten with pickling, pickling prepared small carrots and garlic in moderation, and then prepare some vinegar and sugar, and sesame oil, as well as chicken and other seasonings should be prepared in moderation some.

2, the small carrots with water, wash, use a knife to cut off its ends, and then use a knife to shoot a little, the carrots shot to disperse, but can not shoot broken.

3, the garlic after peeling made of garlic puree, add vinegar and sugar and sesame oil and finally into the chicken seasoning, to get the material juice directly after pouring on the carrots marinated, ten minutes after the carrots can be flavored, you can serve directly on the table to eat, the flavor is also particularly good.

Third, carrot pickling method three

1, usually pickled carrots need to prepare fresh carrots, salt, sugar and white vinegar should be appropriate to prepare some. Then prepare a clean basin.

2, the small carrots with water to wash makeup, remove water, use a knife to cut off the surface of its hairy beard, plus salt pickling for a day, pickled after pickling out of the water to remove do not.

3, put the pickled carrots in a pot with sugar and white vinegar mix, into the refrigerator to pickle three to five days, this time the carrots can be flavored, taste a sweet and sour, especially delicious.