1, when selecting silkworm chrysalis, the most important thing is to choose live silkworm chrysalis, so as to ensure the freshness of ingredients. The silkworm chrysalis sold outside in winter may be difficult to judge whether it is alive or not because of the low temperature, so you can put it in your palm. What will move later is the color. The light silkworm chrysalis is more than the black silkworm chrysalis.

2. When selecting silkworm chrysalis, the most important thing is to choose fresh silkworm chrysalis. When selecting live silkworm chrysalis, you can flip it slightly. If they are moving, it means that fresh brown silkworm chrysalis is better than black silkworm chrysalis, because black silkworm is generally tussah, and brown silkworm chrysalis has higher nutritional value. In addition, we should pay attention to silkworm chrysalis.

3. The most important thing in purchasing silkworm chrysalis is to be alive, so as to ensure that the light color is fresher than the black color. It is not particularly big and too expensive, and it is suitable for restaurants to eat by themselves. 4. You can freeze the silkworm chrysalis, or cook it, and salt it to preserve it.

4. First of all, look at the color, the bright color is better, on the contrary, the dark color is worse. In addition, the smell is fishy. If the smell stinks, you can't eat the silkworm chrysalis. The storage time should not be too long. It is ok to store it for about 0 degrees for a week. If it is hot in summer, it should be stored.

5. 3 The sex of silkworm chrysalis depends on its tail. If X is female, please click on the input picture to describe it. 4. If Y is male, please click on the input picture to describe it. 5. Male silkworm chrysalis is rich in brain hormones, androgens and other nutrients, which has a remarkable effect on improving human immunity and enhancing sexual function.

6. Experts have given several reliable selection methods. First of all, it depends on the place of origin of Xiongfeng pupa. Everything has its authentic place of origin. For example, we only recognize Jilin as ginseng, such as the best in Qinghai and Tibet. Then the place of origin of Xiongfeng pupa is the best raw material in high mountain areas such as Yunnan. Generally, we should choose a height of 2,500 meters above sea level.

How to choose fresh silkworm chrysalis

7. Look at whether the color is golden, whether there is any odor, and whether there are many broken ones. If there are many broken ones, it is that the hawker has mixed the old goods.

8. reddish brown is better. I hope the picture is helpful to you ~ yellow and white, milky white is also ok. Are you eating it? I remember this is a southern snack ~ Hehe, I hope my answer will help you ~

9. After boiling a pot of boiling water, wash the silkworm chrysalis. The following are the tools needed for specific steps: silkworm chrysalis, pot, plate, chopsticks, plastic gloves 1 First, open the package containing silkworm chrysalis. 2. Check whether the silkworm chrysalis in the package is alive or not, and pick out the dead silkworm chrysalis, so that it can be held in your hand if it is stale or unpalatable.

10, silkworm chrysalis can produce products with pharmacological activity. This active product can effectively improve the level of white blood cells in human body, thus improving the immune function of human body, and can effectively delay the aging process of human body functions. So how can silkworm chrysalis be cooked without losing nutrition? 1 Buy silkworm chrysalis with bright colors, no odor and no damage, and soak them in light salt water.

1 1, the cicada pupa can be stored outdoors. If the local temperature is lower than 0 degrees, it is better to store the cicada pupa indoors without heating facilities. In addition, the silkworm pupa can be cooked with boiling water and salted, then cooled and then quickly frozen in the refrigerator, which will last longer, but the taste of the frozen cicada pupa is not as good as that of fresh live pupa.

12, 2 Cold storage Keep the fresh silkworm chrysalis in the refrigerator. The temperature in the cold storage room can keep the silkworm chrysalis in a dormant state for a longer time. 3 Don't seal it. Don't wrap and seal it, it will lead to the death of the silkworm chrysalis, and it will be stale. Keep the silkworm chrysalis in an unsealed state.

13, tremella chrysalis-1 raw material 1 00g, raw material fresh chrysalis100g, water-soaked tremella, 2 egg whites, and 20g of cooked ham powder. Cooking wine refined salt monosodium glutamate, white sugar, chopped green onion and Jiang Mo vegetable oil chicken soup coriander powder are washed, frozen and peeled, and pounded.

14, home-cooked fried cocoon and pupa materials: half a catty of cocoon and pupa, minced ginger and garlic, chopped green onion, salad oil, salt, pepper and soy sauce. 1 After soaking the cocoon and pupa, rinse it. 2. Bring it to a boil in cold water, then take it out and drain it. 3. After the pot is heated, put it in the pot and stir-fry it with low fire.

How to choose fresh silkworm chrysalis

15, silkworm chrysalis is a kind of high-protein nutritious food, with very high nutritional value. It has a unique fresh and fragrant taste after being fried. Silkworm chrysalis is suitable for fresh consumption. Not only does stale silkworm chrysalis taste bad, but it also produces harmful substances, which affects people's health. So how to store fresh silkworm chrysalis? 1 Store silkworm chrysalis at room temperature. I hope to adopt many professional answers in my profile.