Mong Kok Snack Street, the street snack center in Mong Kok, has an award-winning popular shop "Feijie Snack Bar" which is famous for its brine.
The traditional dim sum "Wan Jia Shao Bing Huang" and food stall "Jiaji" sell fried and brewed three treasures, curry fish eggs, stinky tofu, fried squid whiskers, octopus balls and so on.
Signature dishes: raw sausage, cuttlefish, fried three treasures, curry fish eggs and other snacks.
Address: Dundas Street, Mong Kok
How to get there: Exit E2 of Mong Kok Subway Station, turn right at Xiyangcai South Street, then turn left at the end.
Business hours: 12:00-00:00
Per capita consumption: less than HK$ 20
Cuihua Restaurant (Wellington Store, Central) Hong Kong's famous 24-hour chain tea restaurant, whether celebrities or ordinary people will "come to Cuihua to chat", can be called Hong Kong canteen, and it is ok to fill your stomach in the middle of the night.
I saw all the people in Lan Kwai Fong who had just come here to sober up. Curry fish eggs, cream pigs, pork buns and fish soup noodles are all famous, and other dishes are not particularly prominent, but they are excellent in completeness.
Signature dishes: cream pig, pork steamed stuffed bun and cream pork steamed stuffed bun.
Address: the ground floor to the second floor of Zhongwei Street 15- 19.
How to get there: Subway: Central Station Exit D 1, turn right and go straight, cross Queen's Road Central and go uphill along Dejili Street, turn right at the second corner and turn into Wellington Street, and go straight on the right for about 50 meters.
Business hours: 24 hours.
Per capita consumption: 40- 100 HK dollars.
Tel: +852-25256338
The scrambled eggs of Australian milk company Australian milk company are a legend. This thick egg sandwich alone can beat all the civilian restaurants in Hong Kong. This restaurant is also famous for its quick service. The legendary scrambled eggs, egg juice with milk, have just been fried to the boundary between raw and cooked, just like bird's nest, fresh and juicy.
There are also stewed eggs, stewed protein, fried eggs and egg sandwiches, which have always been highly praised.
Recommended: scrambled egg toast, stewed fresh milk with protein, thick toast and stewed eggs with apricot juice; Scrambled eggs, toast, scrambled eggs toast, _ milk, preserved eggs, tea, _ eggs.
Address: G/F, 47-49 parkes street, Jordan, Kowloon.
How to get there: Exit C2 of Jordan subway station, go straight along John Bowring Street for one block, and then turn right at the left front of Parkas Road.
Business hours: Monday to Wednesday, Friday to Sunday from 7: 30 to 23: 00, closed on Thursday.
Per capita consumption: HK$ 40-60
Every night, Temple Street will be very lively and experience a more exciting life in Hong Kong. It can be said that it is the most famous and must-see authentic food street in Hong Kong, which retains the characteristics of outdoor food stalls: folding stools, round tables and large stoves. Famous restaurants include Dume Ice Room. After 5 pm, the street began to be filled with stalls selling all kinds of Linlin goods at low prices. In addition, the street is full of food stalls, offering authentic Hong Kong cuisine, such as seafood and hot pot. After nightfall, there are even more unexpected stalls, such as street Chinese opera performances, divination, fortune telling, qigong, selling medicines and so on. There are many fortune tellers near the wall, whether it is face or palm, horoscope, marriage naming and so on. Anything can be counted.
Signature dishes: fried crab in typhoon shelter, fried clams with black beans and peppers, salted shrimp, clay pot rice, noodles with dregs, oyster sauce cake, fried broccoli with fresh squid.
Address: a north-south street connecting Wenmingli and Jordan Road in Yau Ma Tei.
How to get there: MTR yau ma tei station Exit C, walk along Wenmingli to Temple Street MTR Jordan Station Exit A, turn right and walk three blocks along Jordan Road to Temple Street.
Business hours: 12:00-04:00
Per capita consumption: about 40- 150 Hong Kong dollars per capita.
Lan fong yuen (Central Head Office) will still go to lan fong yuen to drink milk tea. Although many tea restaurants also do well in stocking milk tea, it is the originator of stocking milk tea after all and has been in business for 57 years. As the saying goes, "You are not a hero until you reach the Great Wall". When you arrive in Hongkong, you will be satisfied with a cup of milk tea with silk stockings from lan fong yuen. Besides milk tea, lan fong yuen also serves traditional tea restaurant foods, such as toast and sandwiches. Other foods include scallion noodles and fried chicken chops, pork buns with butter, pork buns, tomato and potato rice noodle soup. Every day, it attracts many celebrities, central office workers and overseas tourists, and there are often long queues waiting outside the door. The shop is hidden, so look for it. Has now moved to a new address.
Signature dishes: silk stockings, milk tea, Xiduo, diced chicken with scallion oil, pork buns and beef buns.
Address: No.2, Central Street.
Arrival mode: Turn right at Exit D 1 of Central Station, go straight, cross Queen's Road Central and go uphill along Dejili Street, turn right at the second street corner and enter Wellington Street, go straight to a fork in the road, go straight to the front Lyndhurst Station and walk 50 meters to another fork in the road, and the street is straight ahead on the right; Citybus 12M, 13, 23A and 40M get off at No.30, Lyndhurst Station, the right front fork.
Business hours: Monday to Saturday 7:00- 18:00.
Per capita consumption: 40- 100 Hong Kong dollars.
Tel: +852-25443895, 2854073 1.