There are many ways to do it, such as making soup or frying it, and it is delicious to eat it with potatoes. Before cooking, you should prepare materials, appropriate amount of geese and potatoes, auxiliary materials such as ginger, onion, pepper, pepper, seasoning soy sauce, sugar and so on. Wash all the materials, cut the geese into blocks, preferably smaller, and the taste will be better. Then put it in a pot, add a proper amount of water, and turn to a low heat after the fire is boiled. In the process of cooking, it is best to remove some floating foam on its surface, which will make it taste better. Then take it out and drain it, and set it aside.

Chop other seasonings and put oil into the pot, preferably peanut oil, when it is 80% hot. Put the seasoning in, and when the fragrance comes out, add the wild goose, stir-fry evenly, and stir-fry quickly with high fire. When cooked, add some other seasonings such as pepper and pepper, continue to stir fry for about two minutes, add some sugar, soy sauce and salt, and stir fry evenly. Add some water, it will taste better and it will not burn so easily. Then add potatoes, add some water, and simmer with low heat until the soup becomes thick and quick-drying; Add some salt, stir well, and you can serve it out. It's very delicious and tastes good. When cooking, be careful, because potatoes are easy to cook and boil, so they should be put in last.

Stir-fried geese are also delicious. Before cooking, you should prepare materials, appropriate amount of wild goose, medlar, seasoning onion, ginger, Coca-Cola and so on. Then wash all the materials, cut the geese into blocks, scald them in boiling water, and take them out after one minute to drain. Chop other seasonings and set aside. Then put the oil into the pot. When it's 80% hot, put the geese in, fry them with high fire, and cook them. Add Lycium barbarum, ginger and Coca-Cola, add appropriate amount of water, and cook with low fire. When cooked, sprinkle some salt in, stir well, and you can serve it out. It's delicious and refreshing.