We are a nation that pursues delicious food, and we are very particular about eating. The following small series introduces you to a method of making fresh chopped pepper. You can try it yourself after reading it.

1. 1 Wash the pepper thoroughly, dry it thoroughly, remove the pedicle, and peel the garlic directly.

2.2 Prepare materials in advance: 3 kg of red pepper and garlic 1 kg. Seasoning: salt100g, sugar 30g, liquor10g.

3. 1 Slice the garlic first, and then chop it.

4.2 Take disposable gloves (preferably with more layers), cut the peppers first, and then chop them into small grains (the size of mung beans). I cut these peppers in six times.

5. Put the chopped peppers and garlic into a large basin and pour in all the seasonings.

6. Take disposable gloves and mix them evenly by hand.

7. Put people in a clean container without water or oil.

8. Sealed and stored in the refrigerator, and can be eaten after one week.

Healthy and nutritious food starts with cooking, so you must have learned the homemade fresh chopped pepper that Xiaobian shared with you today, so practice it yourself and let the food be presented on your dining table.