Prepare ingredients: vegetable gourd, pork, tofu, salt, soy sauce, cooking wine, pepper, dried red pepper, starch, sesame oil, cilantro, minced garlic.

1, lean pork thinly sliced, with salt and cornstarch batter spare, the right amount of fat diced reserved.

2, then we clean the vegetable gourd, cut off the ends, into the following picture.

3, and then we cut into thin slices with a knife and set aside, as shown in the picture below.

4, then we fry the tofu in oil until golden brown on both sides, then cut in half with a knife.

5, meat slices slide fried out of the pan, fat meat diced fried, add peppers and chili peppers stir fry, cooking wine and soy sauce.

6, add vegetable gourd slices and meat slices stir fry, add salt, then add tofu slices.

7, finally add the cilantro and garlic, drizzle sesame oil, water starch thickening, upside down out of the pot.