1, mussel with Thai sauce. Ingredients: mussels 10. Accessories: onion 1/4, lemon 1 4, garlic 2 cloves, ginger 2 slices, red pepper 3, basil right amount. Ingredients: 3 tablespoons fish sauce, 3 teaspoons sugar, Chili sauce 1 teaspoon, less than half a cup of wine. Practice: clean the shell of mussels and remove the gills for later use; Chop basil, dice onion, 1 slice of ginger, obliquely cut pepper and mince garlic; Mix fish sauce, sugar, Chili sauce and half of minced garlic in a small bowl; Boil a proper amount of water in the pot, add a piece of ginger and half a cup of cooking wine, add mussels and cook for 2 minutes, and take out mussels; Stir-fry the other half of garlic, onion, pepper and shredded ginger, add mussels and add the sauce prepared in 3; Add basil, stir well, turn off the heat, and drizzle with lemon juice.

2, mussel fans. Ingredients: mussel 225g, vermicelli 50g, Thai pepper/kloc-0 2g, onion, ginger and garlic 60g, garlic juice 1 00g, steamed fish and soy sauce 30g, and oil. Practice: cut Thai pepper into thick rings for later use, cut onion into chopped green onion for later use, soak the vermicelli in warm water, cut it short and drain it for later use, rinse mussels with water and drain it for later use; Mix the soaked vermicelli with half a packet of garlic and a small amount of steamed fish and soy sauce, and lay it at the bottom of the plate for later use; Evenly smearing the remaining garlic on mussels, placing on vermicelli, boiling in a steamer, steaming for 5 minutes, and pouring steamed fish and soy sauce; Heat 50g oil (about 3 tablespoons) in the pot, add Thai pepper rings and chopped green onion, stir-fry until fragrant, and pour hot oil on mussels.

3. Baked mussels. Ingredients: mussels 10, 2 tablespoons of egg yolk salad dressing, 2 tablespoons of Thai sweet and spicy sauce 1, 2 tablespoons of caviar, a little of basil or chopped green onion; Practice: Frozen mussels are naturally thawed, pulled out to remove the tongue, rinsed with clear water and drained; Put the egg yolk salad dressing, Thai sweet and spicy sauce and caviar into a bowl respectively and mix well; Spread the prepared sauce on mussels and drain into a baking tray; Put it in the middle layer of the oven preheated to 250 degrees, bake for 5 minutes until the surface bubbles, and sprinkle with chopped nine-story tower or chopped green onion.