Hello!
Peanut butter with noodles:
First of all, go to the supermarket near your home to buy a jar of peanut butter, but the peanut butter in the supermarket is particularly thick, be sure to re-dilute it yourself, it's best to use sesame oil to dilute the peanut butter, with water is also OK, just like diluting sesame sauce,, the peanut butter thinned out, and then also add a little bit of soy sauce, so that can be done, if you don't know how to taste it, you can be slightly If you don't know how it tastes, you can taste it and add your own seasoning.
Ingredients: 500 grams of noodles, 50 grams of peanut sauce, 50 grams of mung bean sprouts, 100 grams of cucumber, 50 grams of cooked sauce, salt, monosodium glutamate (MSG), sesame oil, vinegar, and garlic in moderation.
Practice:
1, the noodles into the pot of boiling water, cooked, cold water cooled, fished into a bowl.
2, shredded cucumber, mung bean sprouts scalded, shredded meat on the noodles. The peanut sauce is mixed with refined salt, monosodium glutamate, sesame oil, garlic, add a little cold water and stir into a paste, pour it on the noodles and it's ready.
Characteristics: fragrant, not greasy, cool and delicious.
The next step is to eat!
o(∩_∩)o.
How do you make noodles with peanut sauce?
A lot of young people like to eat noodles, however, there is always time to get tired of eating, if you want to change the taste, then look at this seasonal vegetables and peanut sauce mixed noodles I recommend for you.
● Ingredients Instant noodles (1 packet), round ham (3 slices), broccoli (150 grams), string beans (6), carrots (half), minced garlic (? tablespoon) ● Seasoning Cream (1 tablespoon), smooth peanut butter (5 tablespoons), sesame oil (1/2 tablespoon), salt (1 tablespoon), chicken broth (1/3 tablespoon) ● Directions 1. Take an empty bowl and add 5 tablespoons of peanut butter and 1 cup of boiling water. Make a paste, add 1/2 tablespoon sesame oil and stir well. 2: Peel carrots and cut into strips; tear off old tendons from string beans and cut into segments; pick broccoli into small pieces, rinse and drain; cut round ham slices into strips.
3, instant noodles with boiling water for 5 minutes, fish up with mineral water over the cold river, drain the water to be used. 4, boil half a pot of water, add 1 tablespoon of salt, pour broccoli, green beans and carrots blanched 2 minutes until cooked, fish up the cold river.
5: Heat 1 tablespoon of butter, sauté minced garlic and sliced ham, pour in broccoli, string beans and carrot strips and stir-fry for 1 minute, add 1/3 tablespoon of chicken broth, 1/5 tablespoon of salt, and 1/3 cup of water and stir-fry well to bring to a boil, then turn off the heat and let it cool. 6: Toss the instant noodles with the peanut butter sauce well, mix to taste and serve on a plate.
7. Put the fried seasonal vegetables on the plate and pour the soup on top! ● Tips 1, peanut butter has a fine smooth and particles of two kinds, to eat a smooth noodles can be used in the former; and to eat a peanut grain noodles with the latter. 2, peanut butter is more thick and dry, you need to use boiling water and sesame oil to dilute, otherwise mixed with instant noodles, peanut butter will be bonded into blocks, when eating noodles will not smooth, affecting the taste.
3, boiled noodles are easy to overcooked, easy to break when mixing, will lose the refreshing texture of the teeth; should be softened with boiled water, fish up with mineral water over the cold river, and then mixed with peanut sauce. 4, seasonal beans and other seasonal vegetables first fly a bit of water, and then fried with cream and ham, the former can maintain the color of green vegetables, the latter can increase the taste of freshness.