Please click to enter a picture description.

Add a little salt to the egg white (to help send it away)

Please click to enter a picture description.

Beat with electric egg beater until the fish's eyes are foamed. Add 20 grams of sugar.

Please click to enter a picture description.

Stir until it is slightly viscous, and continue to add 20 grams of sugar.

Please click to enter a picture description.

Beat the egg whites until they are hard and textured.

Please click to enter a picture description.

Add the remaining 20g of sugar to the egg yolk.

Please click to enter a picture description.

Stir until the yolk becomes lighter, then add 50g milk and stir continuously.

Please click to enter a picture description.

Add the sieved flour

Please click to enter a picture description.

After stirring into batter, the egg whites are poured into the batter twice and stirred (stirring with a spoon is the best at this time).

Please click to enter a picture description.

Brush the cake mold with butter, pour the batter into the cake mold, cover with plastic wrap and steam for 20 minutes.

Please click to enter a picture description.