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What are the benefits of making tea with corn silk and mulberry leaves?

Lower blood sugar.

Modern research has found that corn silk can lower blood sugar because of its polysaccharides and saponins. In addition, corn silk has the effect of lowering blood pressure and blood lipids, and is suitable for people with "three highs" to take regularly.

The alkaloids in mulberry leaves have the function of inhibiting the rise of blood sugar and can naturally prevent and treat diabetes. Therefore, corn silk and mulberry leaves are effective and have the effect of lowering blood sugar.

Extended information:

The first record of corn silk being used as medicine was in "Southern Yunnan Materia Medica". Later generations of doctors gradually discovered that it has other functions. There is an ancient prescription that "decoctions it with pork." Cure Diabetes”. It has the effects of diuresis and swelling, liver-clearing and choleretic effects, and can be used to treat edema, stranguria, cholecystitis, hypertension, diabetes, lactation obstruction, etc.

Mulberry leaves have the effects of clearing the lungs and relieving coughs, clearing the liver and improving eyesight. It can treat symptoms such as wind-heat cold, lung-heat dryness cough, dizziness and headache, red eyes and blurred vision. "Compendium of Materia Medica" records that "mulberry leaves are the medicine of the Yangming Meridian of the Hands and Feet. Decoction of the juice instead of tea can relieve thirst." The "Dictionary of Chinese Medicine" also records that "mulberry leaves have anti-diabetic effects."

People's Health Network-Corn silk mulberry leaf tea lowers blood sugar