Current location - Recipe Complete Network - Diet recipes - How to make a hair cake?
How to make a hair cake?
Hair cake: 1. Corn hair cake materials: fine corn flour and flour. Production method: Mix corn flour and flour evenly, add appropriate amount of white sugar, adjust to paste with warm water, then ferment at 15℃, adjust to paste, and steam in a steamer for 20 minutes. Second, jujube cake ingredients: 2 kg of flour, 4 Liang of flour fertilizer, 4 Liang of corn flour, 2 Liang of bean flour, 3 Liang of jujube and 4 Liang of brown sugar. Production method: 1. Mix flour, flour fertilizer, corn flour and water into a fermented dough, add an appropriate amount of alkaline water after large fermentation, then add soybean powder, brown sugar and water to make a paste, put it in a drawer, dip it in water and smooth it. 2. Wash the red dates, remove the core, cut them into shreds and sprinkle them on the surface. When the steamer is stingy, put the blank in, steam for about 5 minutes, and steam in the atmosphere for 35 minutes. 3. After the drawer, cut it into diagonal strips first, and then cut it into eye pieces or rhombic pieces. Features: jujube is rich in fragrance and palatable in sweetness. Three, double-sided bee cake materials: flour 1 kg, flour fertilizer 4 Liang, corn flour 1 kg, sugar 4 Liang, assorted fruit material 3 Liang, alkali amount, baking soda amount, bean powder 2 Liang. Production method: 1. Mix flour, flour fertilizer, corn flour and yeast, add bean flour, sugar and baking soda powder into the prepared alkaline water, make it into a thin paste, and stir evenly. 2. Pour the batter into the drawer and spread it out, then sprinkle the cut assorted fruits on the batter and steam it in the atmosphere for about 35 minutes. Features: porous as a honeycomb, soft and sweet. Four, assorted fruit cake materials: flour 1 kg, flour fertilizer 2 Liang, corn flour 2 Liang, bean flour 2 Liang, sugar 4 Liang, assorted fruit 4 Liang (including melon strips, hawthorn strips, raisins, etc. ), and the right amount of baking soda. Production method: 1. After the dough is mixed, it is fermented until it bubbles. After kneading the alkaline water evenly, add bean flour, sugar and baking soda to make a thin paste. 2. Cut all kinds of fruit materials and sprinkle them on the blank in the drawer, and steam them in the atmosphere for about 40 minutes. Features: beautiful, big honeycomb, soft and delicious.