Coriander is a complex of contradictions, people who like it can't put it down, and people who don't like it stay away from it. As far as I know, quite a few people don't eat coriander. I didn't eat coriander when I was a child. Occasionally, my father will put some trotters in the cold salad. Pig's trotters are my favorite, so I ate a little while chewing pig's trotters, and it felt good. I gradually got used to its taste, but now I like it very much. It seems that people's tastes are not immutable!
Eating more vegetables can not only maintain health and longevity, but also prevent some diseases, because most of the vitamins and inorganic salts necessary for human body are taken from vegetables, and vegetables make the greatest contribution to human health. What dishes do you put in the hot pot? For example: lettuce, spinach, Chinese cabbage, potatoes, mushrooms, broccoli, lettuce, Flammulina velutipes and so on. I think these dishes are all good and good for human health. Welcome everyone to pay attention and leave a message. Finally, I wish everyone happy every day, smooth work and healthy life!
As a Chongqing native, I like to eat hot pot since I was a child. Whether it's Yuanyang pot or Jiugongge, I am definitely qualified to share what is the best to eat hot pot. Eat hot pot? Chinese cabbage, rape, chrysanthemum and lettuce? Baby dish, Flammulina velutipes, lotus white, coriander, oil wheat dish, spinach, top ten dishes, the first dish in the world.
Boil poached eggs in hot pot. Attention, it's a red pot. Beating eggs directly in the red pot will wrap all the spicy and delicious flavor in the red soup in the eggs, and the cooking time should not be too long, and the yolk should be semi-solid and semi-liquid. Don't use dry dishes when you clip them out. Soak this in an oil pan. Eggs are wrapped in garlic and sesame oil, and eggs are wrapped in red oil and pepper. When you eat it in one bite, it is the fragrance of sesame oil and garlic, then the smooth and elastic taste of protein, then the spicy taste blooms in your mouth, and the thick red oil begins to brush your taste buds again, and finally the egg yolk.