What are the functions and functions of kiwi wine

What are the functions and functions of kiwi wine? I believe everyone knows about kiwi fruit. In New Zealand, it is called "kiwi fruit", and The nutritional value of kiwi wine is higher. Let’s take a look at the effects and functions of kiwi wine. What are the effects and functions of kiwi wine 1

Kiwi wine is a very popular fruit wine in life. Its nutritional value is higher than that of wine, and after treatment, the kiwi wine is crystal clear and slightly yellow. It has a hint of green in it and the taste is mellow and particularly delicious.

Kiwi wine retains most of the nutrients in fresh kiwi fruit, and after fermentation, it will also produce some active ingredients that are beneficial to the human body. People usually drink this kind of fruit wine, which is good for the human body. There are many benefits to the body.

What are the functions and functions of kiwi wine

1. Improve digestive function

Kiwi wine is rich in fruit acid and a large number of active enzymes, and also contains some Edible fiber, these substances can promote the secretion of digestive juices in the intestines and stomach after being absorbed by the human body, speed up the gastrointestinal speed, and improve the digestive function of the intestines and stomach.

The dietary fiber contained in kiwi wine can also clean up the toxins and garbage accumulated in the human intestines after entering the human intestines, allowing them to be excreted with the body's metabolism. Regular consumption of this fruit wine can maintain intestinal health. Keeping your gut healthy can also reduce the incidence of colon cancer.

2. Nourish the skin

Kiwi wine can also nourish delicate skin and improve the skin’s antioxidant capacity. It is rich in antioxidant ingredients, can clean up free radicals in the human body, and can Prevent free radicals from causing damage to human cells. Regular drinking of kiwi wine can make human skin smooth, tender and elastic. In addition, kiwi wine is also rich in vitamin C, which can prevent the production of pigments in the human body and lighten spots. Whiten skin.

3. Delay aging

Kiwi wine can also enhance the body’s anti-aging ability. It is rich in antioxidant ingredients and allows the body to absorb vitamin C and vitamin E. It can clean up lipid peroxides in the human body and prevent the generation of free radicals in the human body.

It can improve the activity of cells in various tissues and organs of the human body and enhance human physical fitness. Regular drinking will significantly slow down the aging rate of the human body.

4. Eliminate oral inflammation

Kiwi wine contains some anti-inflammatory and bactericidal ingredients. People usually drink this fruit wine to eliminate bacteria and viruses in the mouth. It can prevent adverse symptoms such as oral inflammation and gum swelling and pain.

Kiwi wine can also prevent bacteria from growing and multiplying in the human oral cavity, prevent the occurrence of putrid odors, and has a good effect on alleviating bad breath and oral odor that often occur in humans. What are the effects and functions of kiwi fruit wine 2

Kiwi fruit can be soaked in wine. Kiwi fruit wine is one of the fruit wines. Its nutritional content and efficacy are much higher than those of current wine, but people have a longer history of accepting wine. . Kiwi wine is bright and transparent in color, slightly yellowish with green, has a strong fruity aroma, and is mellow and refreshing in the mouth.

It is rich in vitamins, amino acids and a large amount of polyphenols, which can inhibit the accumulation of fat in the human body. Compared with other alcoholic drinks, kiwi wine has more obvious effects on heart care and mood regulation.

Effects of kiwi fruit soaked in wine

1. Beauty and beauty: Kiwi fruit contains vitamins such as vitamin A, vitamin C, and vitamin E, which have a certain improvement effect on the skin and can reduce skin inflammation. The presence of melanin makes the skin smoother and brighter, and has a certain beauty effect.

2. Delay aging: The vitamin E contained in kiwi fruit is an antioxidant substance. This substance can prevent the early formation of wrinkles and has a certain effect on delaying aging.

3. Promote defecation: Kiwi wine contains some dietary fiber, which has a certain effect on the regulation of the intestinal tract, can speed up the digestion and absorption of food, and promote defecation.

4. Prevent cancer: A dry substance contained in kiwi fruit can effectively resist mutant glutathione and has preventive and therapeutic effects on some gene mutations that can cause cancer.

5. Stabilize mood: The natural inositol contained in kiwi fruit can promote brain replenishing activities, make people's mood more open, and also has the effect of stabilizing and calming the mood, effectively preventing depression. occurrence of the disease.

Kiwi wine

Taboos of kiwi fruit

1. Kiwi fruit should not be eaten with milk

Kiwi fruit is a kind of food with extremely high nutritional value. Fruit is known as the "King of Fruits".

It contains more than 10 amino acids such as leucine, phenylalanine, isoleucine, tyrosine, and alanine, as well as rich minerals, including rich calcium, phosphorus, and iron , also contains carotene and multiple vitamins, which play an important role in maintaining human health.

Do not eat kiwi fruit with milk. Because vitamin C easily coagulates with the protein in dairy products, it not only affects digestion and absorption, but can also cause abdominal distension, abdominal pain, and diarrhea.

Therefore, after eating kiwi fruit rich in vitamin C, be sure not to drink milk or eat other dairy products immediately.

2. It is not advisable to eat too much kiwi fruit

Kiwi fruit is cold in nature, so it is not suitable to eat too much. People with weak spleen and stomach should eat with caution, and those with diarrhea and stool should not eat it. People with threatened abortion, menorrhagia and frequent urination should not eat it.

Due to the high vitamin C content in kiwi fruit, it is easy to coagulate with the protein in dairy products, which not only affects digestion and absorption, but also causes abdominal distension, abdominal pain, and diarrhea.

Therefore, be sure not to drink milk or eat other dairy products immediately after eating kiwi fruit.

3. Kiwi fruit should not be eaten on an empty stomach

For those who like to eat kiwi fruit, eating 1-2 kiwi fruit a day can not only meet the needs of the human body, but its nutrients can be fully absorbed by the body; The appropriate time is 1-3 hours before and after meals, and it is not advisable to eat on an empty stomach.

4. Children are prone to allergies after eating kiwi fruit

Scientific research shows that children eating too much kiwi fruit can cause severe allergic reactions and even collapse. This study shows that children under the age of 5 are most likely to develop kiwi allergic reactions.

Among the 300 respondents, 80 were children, and 2/3 of them had adverse reactions when they ate kiwi fruit for the first time.

Among them, two 4-month-old babies and a 1-year-old baby reacted too strongly and had to be hospitalized for treatment.

Adverse reactions to kiwi fruit in children include itching of the mouth and throat and swelling of the tongue.

Among the 41 people surveyed, 40% of children under 5 years old developed severe symptoms of difficulty breathing and collapse after eating kiwi fruit. However, there are no reports of deaths caused by kiwi fruit consumption.

How to brew kiwi wine

Raw materials:

Main ingredient: kiwi fruit

Accessories: deodorization Alcohol

Seasoning: white sugar, yeast powder

1. Cleaning: Rinse with clean water to remove impurities;

2. Crushing: Crushed into pulp in a crusher shape, you can also use a wooden stick to mash it;

3. Pre-fermentation: Add 5% yeast sugar liquid (sugar content 8.5%) to the pulp, stir and mix, carry out pre-fermentation, and control the temperature at 20~25℃, about 5~6 days;

4. Wine pressing: When the residual sugar of the pulp during fermentation drops to 1%, it needs to be pressed and separated, and the pulp juice is transferred in and fermented;

5. Post-fermentation: Calculate the fermentation until the alcohol content is 12 degrees, add a certain amount of sugar (you can also convert the required amount of sugar according to the required alcohol content during the pre-fermentation, once After adjusting), keep the temperature at 15~20℃, and separate after 30~35 days;

6. Adjust the alcohol content: Use more than 90% alcohol to adjust the alcohol content to about 16 degrees, and then store it for two days Years and above are considered finished products.