Potato glutinous rice cake is a delicious dish. The main ingredients include 200g potatoes. Basic introduction Chinese name: Potato glutinous rice cake Main raw materials: Potatoes Do they contain preservatives: No Side effects: No side effects Introduction, ingredients, main ingredients, ingredients, production steps, tips, introduction I saw potato glutinous rice cake made by ethnic minorities on TV. I really wanted to try it, so I tried it with two potatoes. I thought it was a bit like the Korean cake making, but the tools we have at home are too limited. When a certain viscosity is reached, it is obvious that there is no The next time I try this method, the small basin will be lifted up along with it, so it's still a little short of done. Number of people eating potato glutinous rice cake: 1-2 people Ingredients: 200g potatoes Ingredients: Appropriate amount of oil: Appropriate amount of salt: 100g oyster mushrooms Preparation steps: 1. Wash the potatoes and cook them in water. 2. Peel them and put them in a basin. Use a rolling pin to start beating them. Well, beat until very sticky. 3. Since the pot has no weight and texture, it sticks as soon as it sticks, so it is not beaten in place. It is only beaten like this. It should be beaten until it is very sticky. 4 Prepare some chopped green onion. 5 Put oil in the pot. When it is hot, add chopped green onion and stir-fry. 6 Add oyster mushrooms and stir-fry. 7 Add the stock and start to cook. When everything is cooked, put the potato glutinous rice cake I beat into pieces into the pot, and then you can eat it in a bowl. 8 This is the finished potato glutinous rice cake. Tips: The potato glutinous rice cake must be beaten in place. I didn’t beat it for enough time so it was sticky enough.