main ingredients: low-gluten flour 13g, sugar powder 3g

auxiliary materials:

butter 5g

milk powder 1g

pine nuts with appropriate amount of egg liquid 3g

the method of pine nut biscuits

1. Prepare all the materials; Cut the butter into small pieces and soften it indoors

2. Beat the softened butter with an egg beater until the color becomes light, add the powdered sugar, add the egg liquid three times, beat each time until the egg liquid and butter are completely blended, and finally sieve in the low-gluten flour, milk powder

3, and make dough

4. Divide the dough into two parts, and add the pine nuts in half, and knead evenly

5. Roll the dough into a round cake.

9, out of the furnace.

Picture of finished pine nut biscuit

Cooking skills

1. The temperature and time of baking vary with the thickness of biscuits. During baking, you should adjust the temperature and time according to your own oven power and observe them at any time to prevent burning.

2. If you like butter, you can change it to salad oil, but butter is more fragrant.