Main Ingredients

Abalone mushroom? : 150g

Chicken leg mushrooms? : 100g

Spinach? : 100g

Old hen? : 2200g

Kimchi mushrooms? : 50g

Tofu? : 150g

Porcini mushrooms? : 100g

Seafood mushroom : 100g

Vermicelli? : 100g

Pea shoots? : 150g

Accessories

Ginger? : moderate amount

Olive oil? : moderate amount

Sand nuts? : moderate

Salt : moderate

Scallion : moderate

Steps

First Step

1. Chop one old hen into big pieces

Second Step

2. Put a little bit of olive oil in the pot

Third Step

3. Pour in the chicken and stir-fry until the chicken meat turns brown and reduces the water

. Step 4

4. Add a large pot of water and bring to a boil

Step 5

5. Put the chicken with a little soup in the pressure cooker and press it slightly for 15 minutes (the old chicken needs to be simmered for a long time and can be pressed slightly in the pressure cooker)

Step 6

6. Add all kinds of mushrooms in the chicken broth and cook it until it is matured to 80%, season it with a little salt and add the green onion whites

Step 7

7. Finally, add the pressed chicken pieces and cook them together for a little while, then you can start shabu-shabu. For dipping, you only need a bowl of chicken broth, and if you like light soup, just add a little salt and sesame sauce to the chicken broth, and if you like spicy flavors, you can add chili oil

Step 8

8. After you finish eating most of the chicken meat and mushrooms, you can add pea shoots, spinach, tofu, and vermicelli and shabu-shabu

Enough to cook and eat

Please note that the chicken broth can be used for dipping, but it is not recommended.

Cooking Tips

The old hen should be stewed for a longer time to soften, you can also use the pressure cooker to press slightly