1, ratio practice: 150 grams of sesame paste, 200 grams of peanut butter, 100 grams of garlic nuts, 30 grams of pepper, 40 grams of fresh one, 100 grams of chicken essence, 20 grams of sugar, 40 grams of salt mixed together in a container, 500 grams of pickled peppercorns, 200 grams of Pixian bean paste chopped into a puree, put into a frying pan (1,500 grams of salad oil), medium-low heat stir frying out of the red oil, and then poured into the container containing the seasoning container, mix well, sealed for 12 hours to be used.

2, kebabs of the best marinade state: feel the meat marinated not wet not dry is the best, so both flavorful and tender.

3, about the grilling process need to brush oil? In addition to bacon rolls, other ingredients such as chicken wings, squid, beef tongue, etc. need to be brushed with oil during the grilling process. (You can choose for example green onion oil, red oil, mutton oil, etc.. )

4, about how to master the fire? Different ingredients, fire control is different. For example, squid is usually grilled on high heat; chicken wings are first grilled on high heat for 2-3 minutes, and then changed to low heat until the wings are 7 or 8 mature, and then grilled on high heat until the wings are mature. Bacon rolls and other ingredients are grilled on low heat until the ingredients are 70-80% cooked, then grilled on high heat until the ingredients are cooked.

5, if the barbecue on the way, the meat droplets of oil may lead to the barbecue grill fire is too big, you can in the charcoal, sprinkle some salt, you can reduce the fire Oh.

6, sprinkle the material of a small number of times to sprinkle, so that the meat can eat more flavorful.

7, barbecue sauce do not bake after the brush, be sure to brush in the middle of the process, because the baking process will have water evaporation, will lead to meat eating very dry and faggy.