There is no stimulant in the water chestnut cake. Ingredients of horseshoe cake: horseshoe powder 150g, brown sugar 150g, clean water 650g, pure milk 150g, coconut milk 400g, sugar 60g and boiled water 40g. Efficacy:

1. Horseshoe has the function of detoxification and diuresis.

2. It can promote the metabolism of sugar, fat and protein in the body and regulate the acid-base balance.

3. Horseshoe has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.

4. Mung beans have the effects of clearing away heat and toxic materials and diuresis.