Main Ingredients

Loquat

3

Icing Sugar

10 grams

Supplementary Ingredients

Water

About

400 milliliters

Steps

1.Prepare the necessary materials.

2. Cut the loquat in half to remove the core and white membrane inside.

3. Peel off the outer skin, fully ripe loquat skin is usually a tear off, if not so good to tear can be repaired with a knife.

4. Add water to the pot, add loquat, rock sugar.

5. Cover the pot with a lid, boil over high heat, turn the heat down and cook for 5-6 minutes.

Tips

1, the amount of sugar can be added according to their own Xi good.

2, water if increased accordingly loquat should also increase a little more.