Braised beef brisket home remedies trick is to use icing sugar, and to put the cooking wine and then blanch, the practice is as follows:
Materials: Beef brisket last year grams, 2 potatoes, cilantro 3, the old icing sugar 1 piece, red oil bean paste 1 spoon, 3 aniseed, cinnamon 1 piece, 1 piece of ginger, 10 cloves of garlic, 5 pieces of coriander, soy sauce 2 tablespoons, 2 tablespoons of sugar 2 tablespoons of cooking wine.
Steps:
1, brisket cut into pieces, spare.
2, pot with water, ginger and sesame leaves, ready to blanch beef.
3, the water boiled and then under the beef, and then put a little wine, the water boiled blanching so that the meat will not be firewood.
4, beef fish up spare.
5, prepare a piece of old rock sugar, fried sugar color.
6, put some oil in the pot, small fire slowly stir fry sugar color.
7, the icing sugar completely dissolved, bubbling, you can put the beef.
8, after coloring the beef, plate spare.
9, ready ginger and garlic.
10, the big ingredients ready.
11, the pot of oil, ginger, garlic, seasonings down to stir fry.
12, add red oil bean, continue to stir-fry, fire don't be too big, be careful of bean fried paste.
13, add beef, stir-fry, you can add a little soy sauce into it.
14, pour hot water in the pot, must be boiling water, cold water down the meat texture will not be good.
15, change to casserole stew, pay attention to control the fire, open, turn to medium heat, and then slowly fire, probably more than 3 hours.
16, ready to cut the potato pieces poured into the casserole.
17, potatoes cooked, dish, sprinkle parsley.